Plants are full of fuel.

Whole food, plant based diets are naturally low in total fat, saturated fat, and
cholesterol and have been shown to reduce risk of heart disease.

Filled with Fuel for Your Soul
Greens

Packed with vitamins, minerals and fiber - eating a diet rich in leafy greens can offer numerous health benefits including reduced risk of heart disease, high blood pressure and mental decline.

Tomatoes

Eating tomatoes has been linked to improved skin health and a lower risk of heart disease and cancer.

Radish

Radishes are packed with Vitamin C, an antioxidant that helps battle free radicals in your body and helps prevent cell damage.

Cucumbers

Low in calories, high in nutrients. Cucumbers have been linked to many potential health benefits, including weight loss, balanced hydration, digestive regularity and lower blood sugar levels.

Why plants? Why not?
Featured Meals for September 29th

Our meals change with the seasons, rotating each week to keep your plant-based food journey full of new culinary experiences.

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